Phone (360) 576-3000 BibleScholars(at)GRAMCORD•org D. A. Carson, Founding Chairman. Paul A. Miller, Founding Director. |
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Contacting The GRAMCORD Institute Phone (360) 576-3000 Email TGI: BibleScholars at the GRAMCORD.org domain (Please note that we have added "Bible" as a prefix to our former email address. This was done in response to hacker and spam activity. Plus, we have obviously obscured the format of its display so "address harvesters/trawlers" are less likely to collect our address for spamming. Just reconstruct our address by means of combining "BibleScholars" with our domain name -- and remember that we are a nonprofit "org" and not a "com".) Alternative Email address: We also receive emails sent to our COMCAST.NET address (BibleScholars at the aforementioned Comcast.net domain.) (We receive hundreds of emails per week. Although most emails are answered within 12 hours, please allow up to 72 hours during high volume periods. Keep in mind that some emails are lost in transit on the Internet -- so if ever you do not receive a reply, please contact us again and mention your previous email. And remember that email loses due to overzealous ISP spam filters can hit in BOTH directions: your original email to us and our reply to you. We strongly recommend the inclusion of an alternate email address from another domain in all emails, especially if our reply hasn't reached you. The following email domains are very vulnerable to email losses: Hotmail.com, SBCglobal.net. We have found that GMail addresses are among the most reliable for international use.) FAX NUMBER: 206-202-1244 POSTAL ORDERS: The GRAMCORD Institute, 1405 NW 11th St., Battle Ground, WA 98604, USA | |||
Home | About TGI | Windows Software | Handheld Software | Updates/Downloads | Group Discounts | Price Lists | Ordering | Contact Us | Site Map Contact the BibleScholars(at)GRAMCORD•org Phone (360) 576-3000 (FAX 206-202-1244) The GRAMCORD Institute, 1405 NW 11th St., Battle Ground, WA 98604, USA Copyright © 2010, The GRAMCORD Institute. All rights reserved. |